For Tica and Chef Eugenio Rizzo, food isn’t just about recipes — it’s about connection. When they opened Villa Sorrento, their dream was to create a place where every guest feels like family, every meal carries the comfort of home, and every flavor tells a story from their Sicilian roots.

From the moment you walk through the door, the aromas of simmering sauces, roasted garlic, and fresh herbs welcome you like an old friend. It’s the kind of restaurant where the laughter is genuine, the pace is easy, and every table feels like Sunday dinner.

His approach is simple: honor tradition, cook with love, and never take shortcuts. Every sauce is made from scratch, every pasta dish is balanced to perfection, and every special — from seafood to veal — reflects the flavors of Italy with an American touch of warmth.

Tica brings the heart to the front of the house, greeting guests by name and making newcomers feel instantly at home. Together, they’ve built more than a restaurant — they’ve built a gathering place for Bradenton families, friends, and food lovers to share good meals and great memories.

In 2025, we were honored as Bradenton Herald’s Best Italian Restaurant in the People’s Choice Awards — a reflection of the dedication and care that Tica and Jay bring to every guest experience.

But more than awards, what truly matters to us is the connection we share with our guests — many of whom have become lifelong friends. We’re proud to be part of this community and grateful for the love that fills our dining room each night.